Платон Щукин (Редактор отдела «Экономика»)
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
。新收录的资料是该领域的重要参考
1 hour agoShareSave。新收录的资料是该领域的重要参考
第二，何承训所在的吴越，没有中原那么乱。吴越钱氏几代人，通过姻亲故旧等等织就的这张大网，相对于中原来说，秩序感要强得多。所以何承训这样的中下层军官没办法像在中原五代那样嚣张，必须有他的蛰伏，在秩序下小心翼翼谋求生存。，这一点在新收录的资料中也有详细论述