Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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"objectiveId": "205789994357362688",
但在派拉蒙随后发起的多次竞价干预下，其最终以每股 31 美元、总价近 1110 亿美元的筹码成功破局。