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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.，更多细节参见safew官方下载
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“一颗芯片，真正要达到回本，没有几百万颗的出货量肯定做不到。”芯擎科技创始人、董事兼CEO汪凯曾如是坦言。按此行业标准衡量，蔚来主品牌年销30余万辆的体量，远未达到让神玑芯片实现规模摊销的门槛。当竞争对手通过百万级销量将先进制程芯片成本摊薄时，蔚来仍在为每一颗神玑芯片支付高昂的溢价——这部分成本最终将反映在车价上，进一步削弱其市场竞争力。