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Asador Bastian isn't your typical Chicago chophouse. With Basque-inspired decor and a menu to match, the specialty is Txuleton beef—thick, bone-in steaks from mature cattle, served by the pound. But don't overlook the seafood, which appears to be just as flavorful. I haven't been myself, but I hear the bone-marrow potato purée is to die for. It's a reliable pick for client dinners when you want the ambiance to impress as much as the food.
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00:32, 10 марта 2026Из жизни，更多细节参见新收录的资料
Российская пенсионерка купила золота на 19 миллионов рублей14:50